Add a slice of summer to your winter nights in with friends...

Sweet & juicy California Stone Fruits can be used to create mouth-watering shared dishes, as well as adding some colour and flavour to your next grazing platter when entertaining friends.

Here are three of our favourite ways you can enjoy California Stone Fruits to surprise & delight your guests, this winter.

California Nectarine and
Prosciutto Flatbread

Prep time 10 mins
Cook time 10 mins
Serves 2
Our California Nectarine and Prosciutto Flatbread is the perfect appetizer for any event you’re hosting this winter. Nectarine slices make this delicious flatbread a savoury, yet sweet snack, adding a bit of summer with every bite. Simply bake in the oven or throw onto the grill.


  • 2 Yellow/White California Nectarines, skinned, pitted, and thinly sliced (may substitute California Peaches)
  • 3 ounces (8–10 slices) thinly sliced prosciutto, cut into strips
  • ⅓ cup dark balsamic vinegar
  • 4 tablespoons spreadable goat cheese
  • 2 heaping handfuls of fresh basil, torn
  • 2 tablespoons olive oil
  • 1–8.8 ounce package of flatbread/2 per package
  • Sea salt or Kosher salt to taste


  1. In a saucepan, cook balsamic vinegar over low heat for 20-25 minutes or until reduced to 2 tablespoons, stirring occasionally. Be careful not to let the balsamic over reduce and burn
  2. Preheat oven to 220•
  3. Heat 1 tablespoon olive oil into a frying pan, lightly brown both sides of the flatbread
  4. Spread goat cheese onto one side of the flatbread
  5. Layer basil, prosciutto, and California Nectarines slices on the flatbread, adding salt to taste
  6. Bake in oven in for 10 minutes or until flatbread edges are brown and crisp
  7. Drizzle reduced balsamic vinegar onto the flatbreads and enjoy!
Nectarine Flatbread

Quick tips

We love to grill our California Nectarine & Prosciutto Flatbread! To grill the flatbread, heat grill to medium to medium-high and lightly brown both sides of the flatbread before adding the toppings. After toppings are added, grill the flatbread for 10-12 minutes or until edges are brown and crisp. Drizzle with reduced balsamic vinegar and enjoy!

Where to buy

Conveniently now available in Coles, Woolworths and all good greengrocers, you can find a range of succulent California Stone Fruits including White and Yellow Peaches, White and Yellow Nectarines and sweet, juicy California Plums.