Sweet & juicy California Stone Fruits can be used to create mouth-watering shared dishes, as well as adding some colour and flavour to your next grazing platter when entertaining friends.
Here are three of our favourite ways you can enjoy California Stone Fruits to surprise & delight your guests, this winter.
We love to grill our California Nectarine & Prosciutto Flatbread! To grill the flatbread, heat grill to medium to medium-high and lightly brown both sides of the flatbread before adding the toppings. After toppings are added, grill the flatbread for 10-12 minutes or until edges are brown and crisp. Drizzle with reduced balsamic vinegar and enjoy!